A little taste of France, beautifully served

Melbourne VIC · SMOAI demonstration venue

Open · Usually ready in 25 minutes
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French Classics

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Coq au Vin — Red-Wine-Braised Chicken

Coq au Vin — Red-Wine-Braised Chicken

plate
Chicken slowly braised in red wine with mushrooms, pearl onions, bacon and thyme, served in a rich glossy sauce.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$36.00
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Serving size Required
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Bouillabaisse de Marseille

Bouillabaisse de Marseille

plate
Market fish, prawns and mussels in a fragrant tomato, fennel and saffron broth, served with rouille and toasted baguette.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$49.00
Duck Confit

Duck Confit

plate
Slow-cured duck leg with crisp golden skin, sautéed potatoes, braised red cabbage and a rich red-wine jus.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$48.00
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Starters

Escargots à la Bourguignonne

Escargots à la Bourguignonne

plate
Burgundy snails baked in garlic and parsley butter, served bubbling hot with toasted baguette.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$24.00
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Portion Required

Pâtisserie

Assorted French Macarons

Assorted French Macarons

box
Handmade almond macarons with delicate crisp shells and soft centres in pistachio, raspberry and salted caramel.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$18.00
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Box size Required
Preferred flavours
Maison Lumière French Menu Demo | SMOAI