Five storied dishes. One journey through the flavours of China.

Melbourne VIC · Independent SMOAI demonstration restaurant

Open · Usually ready in 30 minutes
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Imperial Slow-cooked Speciality

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Buddha Jumps Over the Wall

Buddha Jumps Over the Wall

clay pot
A deeply aromatic Fujian-style soup layered with abalone, sea cucumber, scallops, mushrooms and slow-cooked broth in a clay pot.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$68.00
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Serving size Required

Sichuan & Shaanxi Flavours

Ants Climbing a Tree

Ants Climbing a Tree

plate
Silky mung-bean vermicelli tossed with savoury pork mince, garlic, ginger and chilli bean paste—the mince clings to the noodles like ants on branches.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$24.80
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Chilli level Required
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Fuqi Feipian — Sichuan Sliced Beef

Fuqi Feipian — Sichuan Sliced Beef

plate
Tender beef and tripe dressed in a fragrant Sichuan chilli oil with sesame, peanuts, coriander and crisp cucumber.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$25.80
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Chilli level Required
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Biángbiáng Hand-pulled Noodles

Biángbiáng Hand-pulled Noodles

bowl
Extra-wide, hand-pulled Shaanxi noodles with chilli oil, garlic, aromatic spices, greens and tender braised beef.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$23.80
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Chilli level Required
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Jiangnan Family Classics

Red-braised Lion’s Head Meatballs

Red-braised Lion’s Head Meatballs

plate
Juicy oversized pork meatballs slowly braised in a glossy soy sauce with ginger, spring onion and tender greens.
Recipe, add-ons and cross-contact information is unconfirmed. Please check with restaurant staff before ordering.
A$32.80
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锦城 JIN CHENG Chinese Menu Demo | SMOAI